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O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs Thins Sprouted Whole Grain Flax Bagel - 6 Sliced Bagels
O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. Best served toasted.
Source of Fiber & Omega 3 - Cholesterol Free - Trans Fat Free - Low in Sugar - Saturated Fat Free
Ingredients - water, potato starch, tapioca starch, chickpea flour, soya flour, brown rice flour, sprouted brown flax powder, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate; Toppings- sesame seeds, poppy seeds
Contains - soya, sesame
Manufactured in a facility that also handles egg and sesame.
Dairy Free | Gluten-Free | Kosher | Non GMO | Vegan
The best bagels ever! I make these every morning with egg and cheese. I love to take the extra sesame seeds, and dump them back onto my melted cheese. I also like to make a panini with the bagels. Doughs really knows how to do gluten free correctly!
After trying to find a bagel which did not taste like cardboard, these are fantastic! At first I wish they were pre-sliced, but this actually preserves the inside chewy, moist texture while the outside toasts. Love these... would love to eat all day! I so look forward to my morning tea & bagel. It has been 14 yrs to find these.
Best ever. So unbelievably happy that there's delicious 100 calorie gluten free bagels out there! They are a good size for 100 calories too! Definitely do the trick of satisfying that carb craving in the morning.
I did not care for this product. Unlike other reviewer's experiences, the ones I received were *very* dry, I was unable to cut into them to toast without having them crumble into many pieces. I tried eating them room-temperature and found them bland and unappetizing. They were a bit better microwaved but I will not be purchasing again.
The biggest thing I miss about eating wheat is that I always preferred whole grain and multi-grain whole wheat products. These bagels really fill that spot. If you like the flavor of flax you'll love these.