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O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs Thins Sprouted Whole Grain Flax Bagel - 6 Sliced Bagels
O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. Best served toasted.
Source of Fiber & Omega 3 - Cholesterol Free - Trans Fat Free - Low in Sugar - Saturated Fat Free
Ingredients - water, potato starch, tapioca starch, chickpea flour, soya flour, brown rice flour, sprouted brown flax powder, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate; Toppings- sesame seeds, poppy seeds
Contains - soya, sesame
Manufactured in a facility that also handles egg and sesame.
Dairy Free | Gluten-Free | Kosher | Non GMO | Vegan
Found these to be a bit tough and the size of the hole makes it tough to put a spread on them. Everything falls through! Not too bad. I'm finding every bread product without gluten needs to warmed up just a bit before eating.
Absolutely Amazing. I am allergic to eggs, dairy, and wheat so I am Very grateful to be able to have a bagel.
5 Starts! Perfect size bagel with a delicious taste. No grit like some gluten free bagel. Great with cream cheese spread and a piece of hand carved turkey!
These are great! The whole family eats them. Not just my gluten free son! We buy them 4 at a time.
These are one of the best tasting gluten free bagels I have had. Most GF buns or bagels are too bready for me. The thins are perfect for sandwiches or just with cream cheese.