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O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs Thins Sprouted Whole Grain Flax Bagel - 6 Sliced Bagels
O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. Best served toasted.
Source of Fiber & Omega 3 - Cholesterol Free - Trans Fat Free - Low in Sugar - Saturated Fat Free
Ingredients - water, potato starch, tapioca starch, chickpea flour, soya flour, brown rice flour, sprouted brown flax powder, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate; Toppings- sesame seeds, poppy seeds
Contains - soya, sesame
Manufactured in a facility that also handles egg and sesame.
Dairy Free | Gluten-Free | Kosher | Non GMO | Vegan
Great bagels - not so thick that you cannot eat them - work great for sandwiches and great toasted. Well done O'Doughs!
These bagels are the greatest thing since sliced bread! (Sorry, but someone had to say it.) O'Dough's has managed to come up with a great tasting bagel without wheat or sugar, but with several members of the "fruit and vegetable" group. Specifically, their "super seed and fruit blend," a major ingredient of these bagels, contains (besides several grains) dehydrated whole apples, cranberries, cherries, oranges, blueberries, strawberries, and shiitake mushrooms (!). However, when you eat one of these bagels, nicely toasted, you don't get even a hint of "mushroom-fruit" salad; rather, the only "hint" you get is toasted sesame, as the finishing touch to a tasty wheat-free, sugar-free bagel. If you haven't guessed yet, I give these my highest recommendation!
These bagels are the greatest thing since sliced bread! (Sorry, but someone had to say it.) O'Dough's has managed to come up with a great tasting bagel without wheat or sugar, but with several members of the "fruit and vegetable" group. Specifically, their "super seed and fruit blend," a major ingredient of these bagels, contains (besides several grains) dehydrated whole apples, cranberries, cherries, oranges, blueberries, strawberries, and shiitake mushrooms (!). However, when you eat one of these bagels, nicely toasted, you don't get even a hint of "mushroom-fruit" salad; rather, the only "hint" you get is toasted sesame, as the finishing touch to a tasty wheat-free, sugar-free bagel. I give these my highest recommendation!
Great bagel, healthy too. I love this bagel as well. Good texture, quality and taste. I pair this one with a creamy type spread to give it more taste. Small but gets the job done.
SO glad these bagels are available--it's difficult to find products that are both wheat- and sugar-free, so I was glad to find these at my local supermarket a few months ago. Now they no longer carry them, so Gluten-Free Mall saved the day. They're delicious toasted, either as part of a sandwich or with just butter. At 100 calories, they don't drastically increase the calorie count of a sandwich. Unique product--definitely recommend!