Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. Best served toasted.
Source of Fiber - Trans Fat Free - Low in Sugar
Ingredients - water, potato starch, tapioca starch, soya flour, brown rice flour, chickpea flour, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate; Toppings - sesame seeds
Contains - soya
Manufactured in a facility that also handles egg and sesame.
I've purchased the sesame bagels twice. The first time, I bought one package. The second time, I bought ten packages! These are delicious, thin, and only 100 calories apiece!! I am officially hooked on these bagels!!!
I rave about these bagels to everyone I know who is gluten free. They taste like real bagels but I can actually enjoy them because they're only 100 calories. Most gluten free bagels are so dense I feel like I have a rock in my stomach. But these taste delicious, toast nicely, and are perfect with a cup of coffee in the morning.
Absolutely Amazing. I am allergic to eggs, dairy, and wheat so I am Very grateful to be able to have a bagel.
My favorite bagel to serve hamburgers on! Makes the perfect bun without having too much bread! Definitely recommend.
This product is amazing. It actually tastes like a fresh made, wheat flour bagel, but so good for you!