Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. Best served toasted.
Source of Fiber - Trans Fat Free - Low in Sugar
Ingredients - water, potato starch, tapioca starch, soya flour, brown rice flour, chickpea flour, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate; Toppings - sesame seeds
Contains - soya
Manufactured in a facility that also handles egg and sesame.
As usual, O'Dough's has stopped the show with these delicious little bagels that are both gluten free and vegan. By far, my favorite flavor of bagel from O'Dough's!
Totally worth it! While I can eat 2 at a time, I truly enjoy them. They are soft on the inside and firm on the outside. I am grateful that they are both gluten free and vegan. Won't eat any other brand!
My favorite of the O'Doughs brand.. (except for the apple cranberry--PLEASE SELL THOSE AGAIN!! AND ALSO THE HOTDOG BUNS!!! THAT WOULD BE AWESOME!).
Another great bagel from O'Doughs! They're plainer than the flax or pumpernickel bagels, but sometimes you're in the mood for something plainer. Same excellent texture as the other flavors and toast beautifully. Delicious low-calorie option for sandwiches. Highly recommend!
My favorite bagel to date! I LOVE LOVE LOVE the sesame bagel. As I have already stated regarding other types from this brand, they are amazing both in quality, texture and taste. It is great to be able to enjoy a bagel again.