O'Doughs Thins Vegan Sesame Bagels
- SKURVF021
- UPC/ISBN 698433001222
- Brand O’Doughs
- Unit Size 10.60 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs Thins Sesame Bagel - 6 Sliced Bagels
O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. Best served toasted.
Source of Fiber - Trans Fat Free - Low in Sugar
Ingredients - water, potato starch, tapioca starch, soya flour, brown rice flour, chickpea flour, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate; Toppings - sesame seeds
Contains - soya
Manufactured in a facility that also handles egg and sesame.
Stacia
Jun 7th 2020Love it!T astes so good and low in calories. I use it daily. Tastes like real bread and I love the different flavors. I definitely liked buying it from the gluten free mall. I think it tastes not fresh even coming out of the freezer. Planning to buy again and to stock up so I have it for awhile. I keep them in freezer and take one package out at a time and keep it in the fridge.
waukeshiah
May 31st 2020This is probably my second favorite bagel, the cranberry apple being my favorite---havent seen that in a while. Is that off the market? Either way, this is a wonderful bread for sandwiches and even a grilled cheese. Sometimes I even toast it lightly with butter. I wish they were bigger, but I wont complain.
waukeshiah
May 31st 2020This is probably my second favorite bagel, the cranberry apple being my favorite---havent seen that in a while. Is that off the market? Either way, this is a wonderful bread for sandwiches and even a grilled cheese. Sometimes I even toast it lightly with butter. I wish they were bigger, but I wont complain.
Sealani
Apr 14th 2020I discovered these bagels about a year ago and have had frequent contact with the manufacturer because they have been so difficult to find after my initial buying trip. These are the only bagels I eat abnd O'Doughs sent me to the Gluten Free Mall! I cannot tell you how happy I was to find this site. As a type one diabetic and someone who has had compulsive eating issues, these are my ideal go to bagel. I also don't eat sugar (unless its fifth ingredient or beyond.) These bagels are between 18-20 carbs each, are low fat, and even have some protein. I can put 3 oz of salmon on the bagel with a bit of cream cheese and I'm having my NY bagel with lox - but they are eating 80+ carbs, and I'm eating 20 carbs. It's great how you can take them from the freezer and toast them directly and don't have to defrost them first. The taste though, is what makes a huge difference. I have tried every bagel out there - most 43 carbs or more, and most taste like cardboard. The only ones that come even close are the ones I make myself, and they "costs" more carbs than these. Out of the four kinds of gluten free bagels I got in my carton, my favorite is the sesame seed, which says it is the "original" bagel. I am effusive in my praise because finding them has been, I swear, life-changing. I have turned many people on to this great product.
Tammy
Mar 25th 2020Love these bagels! They have a good flavor and texture and more than half the calories a regular-sized bagels. My husband likes them too. I didn’t buy these because they are gluten-free but they totally taste like bagels made with regular flour. We’ll be buying them again.