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O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. Best served toasted.
Source of Fiber - Trans Fat Free - Low in Sugar
Ingredients - water, potato starch, tapioca starch, soya flour, brown rice flour, chickpea flour, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate; Toppings - sesame seeds
Contains - soya
Manufactured in a facility that also handles egg and sesame.
I love the other varieties of Odough's bagels, but the sesame flavor has a somewhat sweet taste which I personally don't care for. Great texture though and like all Odough's products love that these are vegan!
These are fantastic. The closest thing as far as taste and texture to an actual bagel I've ever had. Now granted these are bagel THINS so they are definitely thin. On the plus side they are only 100 calories. If you want a more hearty version I take a third slice in between and it's makes it larger and more chewy, closer to a real bagel yet still only 150 calories. They are delicious.
These bagels are thin, crispy and the best gf bagel I’ve eaten. Normally, I don’t bother with bread products until I found these. Best, best, best.
I really enjoy the sesame bagels for lunch. They are delicious toasted with vegan cream cheese. They are low calorie and super satisfying to eat.
I absolutely love the O'Doughs bagels. They are thin, but satisfying with my vegan cream cheese. I will definitely keep ordering this product.