O'Doughs Thins Vegan Original Bagels
- SKURVF019
- UPC/ISBN 698433000911
- Brand O’Doughs
- Unit Size 10.60 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs Thins Original Bagel - 6 Sliced Bagels
O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. Best served toasted.
Source of Fiber - Trans Fat Free - Low in Sugar
Ingredients - water, potato starch, tapioca starch, soya flour, brown rice flour, chickpea flour, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate
Contains - soya
Manufactured in a facility that also handles egg and sesame.
Ina Manaster
Sep 15th 2014Anyone who is gluten intolerant but had the opportunity to taste a "real" bagel will be in 7th Heaven when tasting these. They have the taste and texture of an authentic bagel - and are only 100 calories to boot. Most gluten free bagels are calorie laden, have the texture of white bread and are nothing remotely close to the water bagels you may have had the good fortune to grow up with.
Diane Brown
May 25th 2014These are the best GF bagels I have tried. They have that bagel-like chewiness that is lacking in other GF bagels.
Kristen Owens
Mar 20th 2014These bagels are so good! The original is definitely my favorite. They are perfect when toasted with peanut butter.
Eileen Wunsch
Jan 10th 2014I have purchased these bagels for the past 8 months and they are fabulous. Absolutely delish. They are soft and you don't need to toast them as you do other gluten free bagels. They are thin also which is good I really need to watch the calorie count in the gluten free foods. Don't hesitate to purchase you will be absolutely satisfied.
janice kraser
Aug 17th 2013These bagel thins are a great substitution for a bun with less calories and a great flavor. They're a good value, too!