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O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs Thins Original Bagel - 6 Sliced Bagels
O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. Best served toasted.
Source of Fiber - Trans Fat Free - Low in Sugar
Ingredients - water, potato starch, tapioca starch, soya flour, brown rice flour, chickpea flour, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate
Contains - soya
Manufactured in a facility that also handles egg and sesame.
These are definitely better than any other bagels that I have tried but they are, as usual, very dense. They do not have the same open face as a "normal" bagel but they are still good. I like the outside texture, very similar to a bagel, the chewiness of the outside of a bagel.
These are THE BEST gluten free bagels I have ever had! They are the perfect size and a great price. I usually have about 2 bags in my freezer at all times. I love them.
I have been searching high and low for a good gluten free bagel and came across these at a local market while I was visiting in Arizona this summer. They are exactly what I was looking for and better yet is they are thin bagels that are good not only with your favorite jam or jelly at breakfast, but also good for egg mcmuffins, a hot luncheon sandwich or a snack before bed with your favorite condiment. Glad to have found them and I always order a bunch so I always have some on hand.
I am obsessed with these bagels and at 100 calories ! Having celiac and needing to find items that are corn free is tough and then trying to make it healthy is even harder but these are amazing!!
Love these bagels at only 100 calories! Use them instead of bread for sandwiches...regular gluten free bread tends to have more calories in two slices than non GF deli sandwich with all the trimmings. Now I get to have the trimmings too!