Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. Best served toasted.
Source of Fiber - Trans Fat Free - Low in Sugar
Ingredients - Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Glycerine, Cellulose, Cultured Rice Flour, Rice Syrup, Grape Juice, Sunflower Oil, Yeast, Sea Salt, Xanthan Gum, Natural Flavour, Sodium Acid Pyrophosphate, Baking Soda. TOPPING: White Poppy Seeds
Contains - Soya
Manufactured in a facility that also handles egg and sesame.
If you're going to eat anything it may as well be this
At last, an English muffin that tastes like an English muffin! First time I cut O’Dough’s English muffin I knew it would be delicious. It toasts up perfectly and tasted just like an English muffin should taste. So happy to have tried this product.
These are delicious, love them !
O'Dough's gluten free breads have become a staple in my home for several years now. The quality is perfect and has commanded my loyalty.
molded quickly.