O'Dough's Vegan Original English Muffins
- SKURVF056
- UPC/ISBN 698433100390
- Brand O’Doughs
- Unit Size 12.7 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
O’Doughs products are stored frozen but have a 18 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for approximately 10 days from receipt.
O'Doughs bakes up gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. Best served toasted.
Source of Fiber - Trans Fat Free - Low in Sugar
Ingredients - Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Glycerine, Cellulose, Cultured Rice Flour, Rice Syrup, Grape Juice, Sunflower Oil, Yeast, Sea Salt, Xanthan Gum, Natural Flavour, Sodium Acid Pyrophosphate, Baking Soda. TOPPING: White Poppy Seeds
Contains - Soya
Manufactured in a facility that also handles egg and sesame.
Disciple OfCHRIST
Oct 10th 2025You'll be jumping up and down singing Hallelujah after you taste these beautiful morsels
Barbara Bader
Oct 3rd 2025Surprisingly delicious!! I enjoyed every bite.
Lucy Weaver
Jul 29th 2025I like them even though they’re not exactly an English Muffin. The taste is closer to a corn muffin. And the texture, when toasted, is crispy, but not as crispy as an English Muffin. It’s an acceptable alternative if you have to be gluten-free.
Thomas Roberson
Jul 25th 2025TasteGreat
Lori Kedzior
Jul 15th 2025One thing I’ve been missing since I went gluten-free our English muffins! These are absolutely the best ones. I’ve tried yet.! Their whole product line is delicious!
