The first and only Gluten Free Spring Roll Option.
They have not compromised the crispy light shell, farm fresh produce and great delicious taste. Their new gluten free spring rolls will evoke mouthwatering flavors of Asia with their specially prepared spring roll wrapper made from hand selected garbanzo and fava beans.
No Trans Fat, No Saturated Fats, No Cholesterol, No MSG, No Preservatives, No Additives, No Added Sugars, GMO Free, Gluten Free, Low Sodium.
All of their spring rolls are artisan hand rolled, a long lost tradition that has been replaced by machines.
Shelf Life: 12 months
Filling: cabbage, carrots, onion, green peas, tofu (non-GMO soybean, water, magnesium chloride nigari), bean thread (mung bean, water), sea salt, black pepper, garlic powder.
Shell: gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), water, sea salt, non-GMO expeller pressed canola oil.
Sauce: water, cane sugar, tamari soy sauce (water, soybeans, salt, organic alcohol (to retain freshness)), distilled vinegar, sea salt.
Fried with NON-GMO expeller pressed canola oil.
Made in a facility that uses wheat.
Product of United States