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Made with LillyBean gluten-free flour blend, vegan sugar, aluminum-free baking powder, & real vanilla!
Homemade, all natural cupcakes in minutes!
Just add milk of choice, hot water, & oil!
Bakes a dozen cupcakes or 36 minis.
INGREDIENTS: Sugar, Gluten Free Flour Blend (White Rice Flour, Whole Grain Brown Rice Flour, Whole Grain Sorghum Flour, Potato Starch, Tapioca Flour, Xantham Gum), Cocoa, Baking Soda, Salt, Coffee.
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