Gluten Free, Low Fat, Cholesterol Free, Low Sodium, GMO Free
100% Natural. Reminiscent of the Bolivian peaks from where they began, quinoa crispbreads will elevate your taste buds to new heights. Nothing could be more natural than complementing them with nut spreads, firm cheeses and antipasto.
Shelf life: approx 1 year.
Made in France
Ingredients: Brown Rice Flour*, Quinoa Flour* (40%), Whole Cane Sugar* (<2%) and Sea Salt.
Made in a dedicated gluten free factory.
Made on machinery and in factory that also processes chestnuts.
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