Le Pain de Fleur Quinoa Crispbread

Gluten Free
Non Gmo
Dairy Free
Soy Free
Le Pain de Fleur Quinoa Crispbread

Gluten Free, Low Fat, Cholesterol Free, Low Sodium, GMO Free

100% Natural. Reminiscent of the Bolivian peaks from where they began, quinoa crispbreads will elevate your taste buds to new heights. Nothing could be more natural than complementing them with nut spreads, firm cheeses and antipasto.

Shelf life: approx 1 year.
Made in France

Ingredients: Brown Rice Flour*, Quinoa Flour* (40%), Whole Cane Sugar* (<2%) and Sea Salt.

Made in a dedicated gluten free factory.
Made on machinery and in factory that also processes chestnuts.

Bulk Pricing:

Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.

  • Buy 10 or above and get 10% off

Write a Review and earn $1.00 worth of points. (Review must be approved by GFM staff before points are awarded)

Please check the Reward Point Program FAQ for more information.