Dairy Free, Egg Free, Soy Free, Nut Free
Certified Kosher, Certified Gluten-Free
Enjoy these delightful muffins while spreading butter, margarine, or whatever you want all over their nooks and crannies.
Keep frozen. For best results, toast before serving. May also enjoy straight out of the bag.
English Muffins are a perfect option for sandwiches. Fry up a scrambled egg and have yourself the perfect breakfast.
Shelf Life: 12 months
Gluten free flour (white rice flour, potato starch, quinoa flour tapioca starch, potato flour, corn flour), water, sugar, canola oil, baking powder, dry yeast, guar gum, salt.
Product of United States