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All the fun of a sweet treat, with some hidden green goodness. These rich, chocolatey muffins are the perfect way to calm your cravings — no guilt, but delicious and indulgent.
Chocoholics, prepare to indulge in decadence, Mrs Katz's freshly baked recipe promises that 'mmm' moment.
Soft, scrumptious, and surprisingly sneaky, these are a treat for all ages. Baked with real garden zucchini, they're the perfect way to ease your conscience while indulging your cravings. Individually wrapped and packed with rich chocolate chips, these muffins are an ideal choice for kids, subtly sneaking in a veggie serving (trust us, they'll never know). A family favorite for gluten free breakfast or anytime indulgence.
INGREDIENTS: zucchini, egg whites, sugar, canola oil, water, brown rice flour, white rice flour, chocolate chips (sugar, unsweetened chocolate, cocoa butter), brown sugar, potato starch, tapioca starch, eggs, cocoa, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate), sunflower lecithin, salt, baking soda, xantham gum, natural flavor
CONTAINS: eggs
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