Finally, a gluten free puff pastry with none of the gluten, all of the flavor! You would never guess these are gluten free. Simply delicious, the amazing taste will appeal will beyond the gluten free market.
A truly special Spanikopita wrapped in our extraordinary puff pastry. These savory spinach pies are delicious crowd pleasers, and what a great way to get kids to eat their veggies!
Gluten free, All Natural, 12 tasty spinach triangle shaped pies per pkg
Preheat oven to 375°F. Remove from box and plastic tray and place on non-stick baking pan 1 inch apart. Bake in center rack of oven approx 20 minutes or till puff pastry is a light golden brown.
For food safety and quality, follow cooking instructions. For best results do not microwave. Product may be very hot after cooking.
Shelf Life: 12 months
PUFF PASTRY DOUGH: Potato Starch, Butter (Sweet Cream, Natural flavorings), water, eggs, non-GMO canola oil, sugar, flaxseed meal, whey protein concentrate, baking powder, salt, baking soda, xanthan gum, inulin (chickory root), guar gum, citric acid, annatto
FILLING: Spinach, Feta Cheese (Cultured Pasteurized Part Skim Milk, Salt, Cultures, And Enzymes), Ricotta Cheese (Whey, Salt, Vinegar), Cream Cheese (Pasteurized Cultured Cream and Milk, Natural Acids, Salt, Xanthan, Carob Bean And Guar Gums), Onions, Clarified Sweet Butter (Cream and Natural Flavoring), Expeller Pressed Canola Oil, Rice Starch, Whey Protein Concentrate, Garlic, Dill Weed, Parsley, Oat Fiber, Lemon Juice, Sea Salt, Black Pepper
Contains: Eggs, Milk
Product of United States
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