Let your culinary imagination run free with their extraordinary puff pastry! Pair with any filling- sweet or savory - to create a delicious hor d'oeuvre for guests when entertaining. With all of the flavor and none of the gluten, your breakfast, lunch or dinner creations will delight your whole family!
This product is tested lower than required by FDA at 3 parts per million, certifed by GFS Laboratories International.
2 Puff Pastry Sheets per package.
Thaw pastry at room temperature for 20-30 minutes. Use potato starch for dusting. Roll to desired thickness then form to preferred shape. Egg washing is recommended. Bake as needed, or freeze then bake as needed. Recommended cooking temperature is between 350°F and 375°F, depending upon application.
For best results do not microwave. Product may be very hot after cooking.
Shelf Life: 12 months
Potato Starch, Butter (Sweet Cream, Natural flavorings), water non gmo canola oil, eggs, sugar, baking powder, salt, xanthan gum, flax seed meal, whey protein concentrate, inulin (chicory root), guar gum, baking soda, citric acid, annatto
Contains: Eggs, Milk
Product of United States
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