Gluten free, All Natural, 12 uncured beef franks wrapped in puff pastry per pkg.
Finally, a gluten free puff pastry with none of the gluten, all of the flavor! You would never guess these are gluten free. Simply delicious, the amazing taste will appeal will beyond the gluten free market.
Franks in a Blanket:
Black-tie event? Game-day finger food? Quick after school snack? A cocktail party staple with an aroma that's sure to please, these delicious bite-sized all beef franks are wrapped in a blanket of our puff pastry.
Preheat oven to 350°F. Remove from box and plastic tray and place on non-stick baking pan 1 inch apart. Bake in center rack of oven approx 20 minutes or till puff pastry is a light golden brown. For food safety and quality, follow cooking instructions. For best results do not microwave. Product may be very hot after cooking.
Shelf Life: 12 months
PASTRY DOUGH: Potato Starch, butter(sweet cream, natural flavorings), water, eggs, expeller pressed canola oil, sugar, flax seed meal, whey protein concentrate, baking powder, salt, baking soda, Xanthan gum, insulin (chicory root), guar gum, citric acid, annatto.
HOTDOG: uncured beef franks(no nitrates or nitrates added**): beef, water, contains less than 2% of the following: allspice, celery juice powder, evaporated cane syrup, garlic powder, ginger, honey, lactic acid starter culture(not from dairy), mustard, nutmeg, onion powder, paprika, sea salt.
Contains: eggs and milk.
** except for that naturally occurring in celery juice powder and sea salt.
Product of United States
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