Finally, a gluten free puff pastry with none of the gluten, all of the flavor! You would never guess these are gluten free. Simply delicious, the amazing taste will appeal will beyond the gluten free market.
Chicken Pot Pie:
This is quite probably the best chicken pot pie you will ever try, chock full of perfectly seasoned tender white chicken, peas, potatoes, carrots and just the right amount of savory sauce. The delicious puff pastry takes this classic comfort food to an entirely new level of yum.
Preheat oven to 350°F. Place pot pie on cookie sheet. Bake for 35-40 mins or until golden brown and steam rises from filling.
For food safety and quality, follow cooking instructions. Keep frozen until ready to bake. Do not thaw. Not recommended for toaster oven. Do not microwave. Product may be very hot after cooking.
Shelf Life: 12 Months Frozen
FILLING: Water, potatoes, chicken (boneless, skinless, chicken breast meat (antibiotic free), carrots, milk, peas, apple cider vinegar, chicken base (oven roasted chicken with natural juices, salt, sugar, rendered chicken fat, onion powder, torula yeast, cooked dehydrated chicken meat, turmeric, natural flavorings), salt, black pepper, thyme
PASTRY DOUGH: Potato starch, butter (sweet cream, natural flavorings), water, eggs, non-GMO canola oil, sugar, flaxseed meal, whey protein concentrate, baking powder, salt, baking soda, xanthan gum, inulin (chickory root), guar gum, citric acid, annatto
Contains: Eggs, Milk
Product of United States
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