Food For Life Gluten-Free Whole Grain Brown Rice Tortillas (FROZEN)
- SKU60513
- UPC/ISBN 073472003695
- Brand Food For Life
- Unit Size 12 oz
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- Buy 12 or above and get 10% off
These unique Tortillas are the first available certified Kosher, all natural gluten free tortilla. Our Gluten-Free Brown Rice tortillas were specifically developed to be moist, delicious, great tasting and nutritious while fitting the needs of individuals who are looking for Wheat & Gluten Free food options.
For the great taste of the southwest, warm tortilla before serving, stuff with pinto beans, potatoes, Longhorn or soy cheddar and add your favorite salsa.
Shelf life: 9 months frozen
Contains: Sesame
Ingredients - Brown Rice Flour, Filtered Water, Tapioca Flour, Safflower oil, Rice Bran, Psyllium Husk, Xanthan Gum, Sea Salt.
Good manufacturing practices are used to segregate ingredients and products in a facility that also processes wheat, soy, sesame and tree nuts.
Frozen | Gluten-Free | Kosher | Non GMO | Vegan
Monique Gonzaque
Mar 4th 2012La Tortilla Factory flour tortillas are much better. The tortilla is softer and is reminiscent of a real flour tortilla. Food For Life tortillas are good if there are NO other choices.
Laura Parker
Feb 20th 2012I was disappointed that the first one out of the package crumbled into pieces. The next ones tore into two pieces no matter how gently I pulled them out. I guess gluten stands for "glue" in the regular tortillas. They don't have a lot of flavor, either.
dave watkins
Jan 2nd 2012They taste delicious, I won't deny that.. My issue is I had them last week and about 20 minutes later I ran to the bathroom. After this, I googled them, and found out that the gluten free watchdog tested these, and they are above the 20 PPM limit. I am hoping that the glutenfreestore removes them. Gluten free watchdog doesn't' allow you to paste the information, so you will have to view it at the below URL http://www.glutenfreewatchdog.org/blog.php?id=7
Lillian Sammon
Dec 28th 2011These tortillas are a bit difficult to use if they need to be folded. I found that if you spray them with a little water before heating in the mocrowave, they become more pliable. They are still preferable than trying to make homemade ones. I haven't been successful with making them from scratch.
MaryEllen Seehafer
Dec 6th 2011We make quesadillas in a skillet with two layers of tortilla when we have left over chicken. I add sauteed onion and shredded cheese. I have a huge spatula that I turn them with. I cut into wedges and serve with sour cream and guacamole. It is one of our favorite left over nights!
