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These unique Tortillas are the first available certified Kosher, all natural gluten free tortilla. Our Gluten-Free Brown Rice tortillas were specifically developed to be moist, delicious, great tasting and nutritious while fitting the needs of individuals who are looking for Wheat & Gluten Free food options.
For the great taste of the southwest, warm tortilla before serving, stuff with pinto beans, potatoes, Longhorn or soy cheddar and add your favorite salsa.
Shelf life: 9 months frozen
Contains: Sesame
Ingredients - Brown Rice Flour, Filtered Water, Tapioca Flour, Safflower oil, Rice Bran, Psyllium Husk, Xanthan Gum, Sea Salt.
Good manufacturing practices are used to segregate ingredients and products in a facility that also processes wheat, soy, sesame and tree nuts.
Frozen | Gluten-Free | Kosher | Non GMO | Vegan
These tortillas are great to make thin pizza. They are cooked in your oven at 500F for 3 min on a pizza sheet. Oil both sides. Top it like a regular pizzas. They taste great!
We did not like this product. First, there were no instructions on the package as to how to cook them. We warmed them in the microwave and they tasted like cardboard. Unless someone has cooking instructions, then we won't be buying this product again.
We did not like this product. First, there were no instructions on the package as to how to cook them. We warmed them in the microwave and they tasted like cardboard. Unless someone has cooking instructions, then we won't be buying this product again.
This is ok... They are kind of tough, certainly not as soft as regular tortillas. They cannot be rolled like a regular tortilla you have to fold them more like a taco... Other than that, the taste is not too bad, kind of bland. I have found that these work better in a casserole (Taco or enchilada casserole).
These are absolutely delicious when hot. Just stick them in a toaster oven with cheese, veggies, or just a a little butter. You can bend them like a burrito (after they come out of the oven) or eat them like flatbread.