Feel Good Foods Gluten-Free Chicken and Vegetable Egg Rolls (FROZEN)
- SKU60792
- UPC/ISBN 899039002068
- Brand Feel Good Foods
- Unit Size 9 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 9 or above and get 10% off
Our chicken is antibiotic and hormone free
Includes 3 egg rolls
Ingredients - Wrapper: water, non-GMO rice flour, non-GMO corn starch, non-GMO canola oil, eggs, baking powder, salt, soy lecithin.
Filling: chicken, cabbage, carrots, scallions, cilantro, ginger, red pepper chili flakes, salt, black pepper, yeast extract, evaporated cane juice.
This product contains: Egg and Soy
This product is manufactured in a facility that also processes wheat, peanuts, tree nuts, soy, eggs and shellfish.
Preparation Instructions:
Microwave Method: Place egg rolls on a paper towel or on microwave-safe dish. Heat on high for 2-3 minutes, or until heated through. Cool for 2 minutes.
Quick Method: Preheat oven to 450 degrees. Place egg rolls on plate and microwave on high for 1 minute. Place egg rolls on baking tray. Cook for 12-15 minutes or until heated through (turn egg rolls once during cooking).
Conventional Method: Preheat oven to 400 degrees. Place egg rolls on baking tray. Cook for 20-22 minutes or until heated through (turn egg rolls
once during cooking).
debbie kelley
Sep 22nd 2013These egg rolls are so good, they have become a weekly staple. Baked in the oven , spray with a bit of oil, perfectly crisp, and fresh tasting. I mix up duck sauce and Chinese mustard to serve with them. These folks need to add some fried rice to their product line.
Meleene B.
Mar 12th 2013These egg rolls are actually pretty good. The chicken does have a slightly odd taste. I would love them without the chicken. The veggies and cabbage are great. I tried to pair them with a duck sauce but it just wasn't going well together. They do taste great without a sauce though.
Michelle Heath
Mar 3rd 2013These eggrolls are very good. They do not get soggy as do 'regular' eggrolls when cold, and you can't even tell they do not have any gluten at all in them. My son and I love them while my husband and daughter, not on gluten-free casein-free diet, do as well and were very surprised when they were told the eggrolls were gluten-free.
Gina Genzale
Feb 2nd 2013Absolutely delicious. Cooks nicely in the oven making it the perfect amount of crunchiness. Highly recommend.
Michelle Heath
Feb 2nd 2013These are rather good. And for someone who usually makes their own, that's saying a lot. They have good texture and flavor.
