Feel Good Foods Gluten-Free Asian Style Chicken PotStickers (FROZEN)
- SKU60786
- UPC/ISBN 899039002037
- Brand Feel Good Foods
- Unit Size 10.75 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 9 or above and get 10% off
Gluten Free, All Natural, No MSG added, No Preservatives, No Artificial Flavors. 8 Dumplings per package, dipping sauce included. Uncooked.
Shelf life: approx. 12 months frozen.
Their Story:
Tryg, the chef at a restaurant where I worked, wondered why I never ate the food he prepared for the staff. I explained that I had celiac disease and had to avoid gluten. The following day, Tryg prepared a meal made entirely from gluten free ingredients; it was delicious! That was our start. Today, now married, Tryg and I have recreated some of my favorites from our own kitchen and I can finally eat with confidence. We hope you enjoy these dishes as much as we do. Tryg’s love for cooking, coupled with my love for GF food inspired us to create Feel Good Foods.
Ingredients - WRAPPER: sweet rice flour, water, potato starch, rice flour, non-GMO canola oil, salt, xanthan gum, non-GMO corn starch.
FILLING: chicken, cabbage, sesame oil, green onion, evaporated cane juice, salt, garlic, ginger, cilantro, yeast extract, black pepper.
DIPPING SAUCE: organic low sodium wheat free tamari (water, organic soybeans, salt, organic vinegar), sugar, white vinegar, ginger, garlic, ground black pepper.
Contains - soy
Products are manufactured with safe practices to ensure that they are gluten free. This product is manufactured in a facility that processes foods that contain wheat, tree nuts, peanuts, eggs, shellfish and soy.
Preparation Instructions -
Steam: In a non-stick pan, add 3/4 cup of water and 1 tbsp. of oil and bring to a boil. Place dumplings in pan flat side down. Reduce temperature to medium-high heat. Consistently shake the pan to make sure dumplings don't stick. Dumplings will be steamed approx 10-12 minutes or once most of the water has evaporated.
Pan Fry: Once the steam is complete, leave dumplings in the non-stick pan until the water completely evaporates or until skin becomes golden brown.
DIPPING SAUCE: Leave at room temperature until thawed.
Frozen | Gluten-Free
Linda
Jul 15th 2020These are absolutely delicious! I’ve already ordered them again and would definitely serve them to non gluten free company - you absolutely can not tell they are gluten free! Love these!
T'Pell
Jun 30th 2020OMG For my first purchase from GFM, I selected a smorgasbord of different items, and this one was the number one favorite. I will be buying these in quantity! One of the things I miss badly is Sunday Dim Sum at my local Chinese restaurant. These were *perfect*! The exact flavors and texture that I remember! AKA "potstickers". The chicken filling and the delicate sauce were *exactly* right! Note: when they say "non-stick pan", they mean it. I thought I could fake it, but they stuck like Superglue to my steel pot. It didn't matter to me, I scraped them up and enjoyed them happily.
Nadine
Jun 6th 2020You would never know these are GF. They are delicious and I have to keep my family away from them. Perfect for stir fry meal
Tari
Jun 1st 2020We have been purchasing these for years, they are so good and bring a great satisfaction when craving Asian food. Paired with their Egg Roll...Chef's Kiss ☺
chris
Apr 22nd 2020These are so delicious if cooked right. It's not hard just follow the instructions. For the sauce I advise preparing a cup of hot/warm water to put the plastic sauce bag in while you cook. Then the sauce will be a lovely temp when the dumplings are ready
