Feel Good Foods Gluten-Free Asian Style Chicken PotStickers (FROZEN)

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Frozen
Gluten Free
$7.99 $9.99
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Feel Good Foods Gluten-Free Asian Style Chicken PotStickers (FROZEN)

Gluten Free, All Natural, No MSG added, No Preservatives, No Artificial Flavors. 8 Dumplings per package, dipping sauce included. Uncooked.

Shelf life: approx. 12 months frozen.

Their Story:
Tryg, the chef at a restaurant where I worked, wondered why I never ate the food he prepared for the staff.  I explained that I had celiac disease and had to avoid gluten.  The following day, Tryg prepared a meal made entirely from gluten free ingredients; it was delicious!  That was our start.  Today, now married, Tryg and I have recreated some of my favorites from our own kitchen and I can finally eat with confidence.  We hope you enjoy these dishes as much as we do.  Tryg’s love for cooking, coupled with my love for GF food inspired us to create Feel Good Foods.
 

Ingredients - WRAPPER: sweet rice flour, water, potato starch, rice flour, non-GMO canola oil, salt, xanthan gum, non-GMO corn starch.
FILLING: chicken, cabbage, sesame oil, green onion, evaporated cane juice, salt, garlic, ginger, cilantro, yeast extract, black pepper.
DIPPING SAUCE: organic low sodium wheat free tamari (water, organic soybeans, salt, organic vinegar), sugar, white vinegar, ginger, garlic, ground black pepper.

Contains - soy

Products are manufactured with safe practices to ensure that they are gluten free. This product is manufactured in a facility that processes foods that contain wheat, tree nuts, peanuts, eggs, shellfish and soy.

Preparation Instructions -
Steam: In a non-stick pan, add 3/4 cup of water and 1 tbsp. of oil and bring to a boil. Place dumplings in pan flat side down. Reduce temperature to medium-high heat. Consistently shake the pan to make sure dumplings don't stick. Dumplings will be steamed approx 10-12 minutes or once most of the water has evaporated.

Pan Fry: Once the steam is complete, leave dumplings in the non-stick pan until the water completely evaporates or until skin becomes golden brown.

DIPPING SAUCE: Leave at room temperature until thawed.

Frozen | Gluten-Free 

 

Mark
5
Mark
Feb 22nd 2020

These are awesome! I can’t believe there is no gluten in the wrapper, it is crisp and makes me feel so good when eating them.

Sue
5
Sue
Jan 23rd 2020

This is a quick and easy meal that tastes just as good (or better) than any dumpling I would have in a chinese restaurant. You would never know they are gluten free. They are easy to cook and the sauce is delicious.

Nicole
5
Nicole
Sep 23rd 2019

Really really good! Always nice to keep in the freezer for a quick meal and when I'm missing Asian food.

Lauren
5
Lauren
Mar 11th 2019

These changed my celiac daughter's life. Dumplings again — and these are absolutely delicious. We buy a number of them, and store them in the freezer for treat nights.

Leah
5
Leah
Nov 2nd 2018

I was very pleased with these dumplings! I took others' advice and made them crispy. It was a great side to serve with a stir fry.