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Farabella Maxi Gnocchi are naturally gluten-free; as good and soft as the homemade ones, they are larger than the historic Farabella gnocchi and compared to those generally on the market.
They are also made with our new recipe for a truly "extra large" taste. Good for everyone, they represent a delicious novelty on the table.
INGREDIENTS: Potato puree 84% (water, potato flakes, starch), corn flour, corn starch, salt, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, natural flavoring.
May contain: Soy.
Dairy Free | Egg Free | Gluten-Free | Kosher | Non GMO | Vegan
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