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We at Farabella make our fettuccine according to the ancient pasta making tradition of Fara San Martino, with the best gluten-free raw materials and with the spring water of the Maiella.
A special "lamination" and slow drying at low temperatures make them ideal for best accommodating the condiments that enhance them: porcini mushrooms and meat-based ragout.
INGREDIENTS:Corn flour, Rice flour.
May contain: Soy.
Dairy Free | Egg Free | Gluten-Free | Kosher | Non GMO | Vegan