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Ordered by mistake, and what a great error. Easy to make and delicious. Even my non celiac friends said it was delicious and had seconds and thirds.
I have used all the Chebe products in the past. I really like the Focaccia Bread Mix when making pasta dishes. I'll add additional herbs to taste and then serve it up with warm olive oil w/either cracked black pepper or chopped fresh garlic. My husband, who is not on a GF diet, loves both the Focaccia and Cinnamon Roll mixes.
I like the regular Chebe bread mix, but this one is kinda pointless. The herbs they add to it to make it "focaccia" are weird in this, but I can see what they were trying to go for.