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Caputo Gluten Free Flour makes top quality pizza dough without gluten, but not without taste. The proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber has been carefully crafted for optimal performance and taste. This mix is the perfect substitute for standard flour in making delicious gluten free breads, pizza dough, pasta and other gluten free baking recipes.
1% protein
INGREDIENTS: Gluten free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibres, Thickener (Guar, Flavoring)*
*May contain traces of milk
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