Finely Ground Tapioca Flour (Tapioca Starch)
Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
Ingredients - Tapioca
Manufactured in a facility that also uses tree nuts and soy.
Gluten-Free | Kosher | Non GMO| Paleo | Vegan
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