Not only are all of our products gluten free, but they are also wheat, dairy, egg, nut and soy free, making them free from all major allergens and suitable for vegans! Sometimes people that suffer from an intolerance to one food group are also prone to suffer an intolerance to another. BFree products taste so great you won’t believe they’re not wheat! Our breads and rolls are soft and don’t crumble. Our Wraps wrap and roll without cracking, whether you eat them hot or cold! Avoiding wheat and gluten doesn’t mean than you have to lose out on taste any more!
Ingredients - water, potato flour, corn starch, tapioca starch, white rice flour, buckwheat flour, xanthan gum, cellulose, rice bran, apple juice contrate, inulin, rice protein, flaxseed fiber, pea protein, salt, sourdough (fermented quinoa, rice and corn flour), yeast, psyllium husk, sunflower oil, agar agar, citric acid (a mold inhibitor), malic acid (a mold inhibitor), tartaric acid (a mold inhibitor), ascorbic acid.
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Dairy Free | Egg Free | Gluten-Free | Kosher | Vegan
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