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This product is stored frozen but has a 16 day ambient shelf life which allows us to ship to you without dry ice. Upon receipt, the product can be refrozen without compromising quality or can be held ambient for appx 11 days from receipt.
Brown Seeded Sandwich Loaf
Crunchy with all the goodness of ground buckwheat, raised with fermented sourdough and topped with flax. A great source of fiber.
Ingredients - Water, Maize Starch, Potato Starch, Canola Oil, Tapioca Starch, Rice Flour, Sunflower Seeds 3%, Yeast, Brown Flaxseed 2%, Rice Protein, Bamboo Fiber, Psyllium Husk, Thickeners (Carbohydrate Gum, Xanthan Gum), Sugar, Glycerin, Millet Seeds 1%, Poppy Seeds 1%, Buckwheat Flour, Millet Flour, Apple Cider Vinegar, Salt, Fermented Syrup, Flavor (Apple Extract)
May contain Sesame.
Dairy Free | Egg Free | Gluten-Free | Kosher | Non GMO | Soy Free | Vegan
This bread was very good. We took the loaf for thanksgiving dinner and the normies couldn’t tell it was gluten free. Like most gf breads, it’s better toasted, and it makes a killer BLT.
This picture shows the wrapping of bfree bread..old style..when it was made in Ireland. (brown wrapping) It was really the best gluten free bread I had ever tasted! Now the wrapping is orange and green, made in Poland, and not as good, but better than most other gluten breads...and with 5 grams of fiber per slice. It's my breakfast toast bread. It, also, has too many seeds in/on it!! I remove many before eating. before eating!
My husband has tried every GF bread out there and says this is the only one that tastes like regular bread
Love this bread. When I opened the package it smelled wonderful. Great toasted for sandwiches. Thank you for carrying it. BFree is my favorite gf bread and it is very hard to find.
Best gluten free/ vegan bread! Tried other brands, not many to choose from, but BFree is absolutely the best tasting and texture for us!