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Finally, we have made a gluten free sourdough bread that makes a GREAT sandwich! This is a wholesome and hearty soft loaf which is full of fiber. Our gluten free sourdough bread promotes gut health, so not only does this BFree bread taste good, it does good too!
INGREDIENTS: Water, Sourdough 21% (Rice Flour, Water), Corn Starch, Rice Flour, Psyllium Husk, Sunflower Seeds Oil, Buckwheat Flour, Rice Syrup, Pea Protein, Thickeners (Carbohydrate Gum), Salt, Citrus Fiber, Yeast, Millet Flour, Emulsifier (Mono and Diglycerides of fatty acids).
May Contain Sesame and Soy.
The bread is OK, but all the GF bread in the U.S. is mediocre. The gluten free bread and rolls available in Spain ( where I have often traveled) are much better than the GF bread in the U,S. Why is that???
This bread is really delicious! It toasts well and is perfect for sandwiches.
Recently found out I’m allergic to gluten and have been looking all over the place for a gluten-free bread that isn’t heavy or taste horrible and an extra bonus This is sourdough my favorite.
I was surprised at how good this bread is, since the last five brands I tasted were all terrible. This bread is soft, not too dense, no weird aftertaste, doesn't have holes in it, and is the biggest slice I've found. Toasted with butter was delicious, and so was room temp on the counter for making a normal size sandwich. I’m thrilled to have found BFree Sourdough. I already bought more loaves!
Since being diagnosed Celiac, this is the first bread that we can make a sandwich and enjoy it! It is soft and airy.