Bell & Evans Gluten-Free Breaded Chicken Breast Tenders (FROZEN)

Gluten Free. Frozen, Breaded, Uncooked.

Chickens are raised in Pennsylvania Dutch Country without antibiotics, on a strict diet of grains, vitamins, and minerals - never any animal by-products.

These are whole chicken breast tenders - no fillers or extenders, no flaked, chopped, or mechanically separated meat.  Lightly breaded to accentuate natural chicken flavor.

All Natural Ingredients: No Chemical Additives or Preservatives. Flash-fried in non-hydrogenated vegetable oil to set breading. At their revolutionary processing facility, their chickens are individually air chilled so the natural flavor and juices are not diluted, giving you a better tasting bird.

Shelf life: frozen - approx. 8-10 months.

Ingredients - chicken breast meat tenders marinated in water and sea salt. Breaded with rice flour, water, yellow corn flour, sea salt, xanthan gum, dried whole eggs, yeast, cane sugar, black pepper, onion powder, garlic powder. Flash fried in organic expeller pressed soybean oil to set breading.

Flash fried in organic expeller pressed soybean oil to set breading.

Contains - Eggs

This product is manufactured in the same facility as wheat products.

Suggested Cooking Instructions
Gluten Free Breaded Tenders are uncooked. For safety, this product must be cooked to an internal temp of 170 degree F as measured by use of a meat thermometer. Cooking times may vary.

Bake: Preheat oven to 375 degrees. Spread frozen tenders on a baking sheet and bake for 25-30 minutes.

Microwave: Not recommended.

Pan Fry: Heat vegetable oil (1/8") in skillet until hot. Fry in hot oil over medium heat 10-12 minutes turning over after 6 minutes. Tenders should be golden brown on both sides.

Microwave: not recommended.

Frozen | Gluten-Free