Authentic Foods Vegan Steve's Cake Flour Blend

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Corn Free
Dairy Free
Gluten Free
Kosher
Non Gmo
Nut Free
Soy Free
Vegan
$13.49
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Details & Description

Authentic Foods Vegan Steve's Cake Flour Blend
Cake Flour Blend is produced by blending combination of flours in a ribbon
blender.  This blend is processed under strict sanitary conditions, in
accordance with good commercial practice.  This product shall be free of undesirable flavors, odors, visible mold, and insect infestation.
 
No xanthan or other gums
 
Produced in California       
 
This unique gluten-free cake flour will replace wheat flour cup per cup.  There is no need for xanthan or guar gum.  Just take any wheat recipe for cakes, muffins and cookies and substitute this flour for wheat.  To get you started, here is a typical white cake recipe:
 
Ingredients (makes one 7" or 6" round cake)
1 1/3 cup (6 oz) Steve's cake flour
1 1/2 teaspoon baking powder
1/2 teaspoon Authentic Foods Vanilla Powder
1/2 teaspoon salt
6 tablespoons (3 oz) unsalted butter, softened
3/4 cup + 1 tablespoon (5 oz) Baker's sugar
1 large egg
2 egg whites (2 oz)
1/2 cup milk (4 oz)
 
Directions
Preheat oven to 350°F.  In a medium bowl, combine the cake flour, baking powder, vanilla powder and salt.  Mix the dry ingredients together so they are evenly dispersed.  In a stand mixer bowl fitted with a whisk attachment, cream the softened butter and sugar for 5 minutes until its fluffy. Slowly add the egg whites and then the beaten egg until mixture is combined well.  Add the dry ingredients and mix on low until they are slightly absorbed into the mixture.  Then add the milk in 1/4 cup increments and mix on medium speed to incorporate the air into the mixture.  Scrape down the sides of the bowl as needed during this mixing process.  Continue adding the remaining milk making sure each time it is absorbed into the mixture.  The batter will be light and fluffy when completed.  Pour into a 6 or 8 inch cake pan lightly sprayed with oil.  Let it sit for 5 minutes before putting it in the oven.  Bake for 35-40 minutes until the center has risen into a nice dome and the cake is light golden brown.
 
To make a classic yellow cake, use 2 whole eggs and 1 egg white instead of 2 egg whites and one large egg.
 
Shelf Life: 24 months
 
Ingredients - rice flour, potato, tapioca flour, AF Fiber blend
 
Corn Free | Dairy Free | Gluten-Free | Kosher | Non GMO | Nut Free | Soy Free | Vegan
 

Reviews & ratings

Susan Kaufman
4
Susan Kaufman
Aug 6th 2025

Beautiful texture and pleasant taste. The very pale flower does not brown very well, so you might want to use a thermometer to test cakes.

Yaakov Kilberg
5
Yaakov Kilberg
Feb 20th 2025

My kids love it.

Deborah
5
Deborah
May 6th 2020

This is the most amazing gluten free flour I've tried yet. I make all my old recipes with it and have not been disappointed. My cakes have a wonderful texture and flavor. Cookies are fantastic. I use 1 to 1. Doesn't have xanthan gum and no need to add it. Maybe that's their secret. I haven't bought any other flour since I've tried this. Baked goods raise beautifully. I can even make my cooked frosting with this flour and it comes out great, something I couldn't do with the other gf flours. Try this, you won't be disappointed!

Lillian
5
Lillian
Apr 29th 2020

I have used Steve's GF cake flour for the past year in my baking recipes, and it is fantastic. No gums needed, and the cake comes out beautifully. It doesn't fall when making chiffon cake, even chocolate chiffon cake, and it doesn't have any gritty texture. Highly recommend!

Deborah
5
Deborah
Apr 7th 2020

This is a great flour. I use it for all my old wheat flour recipes in baking and have not been disappointed (I do use Steve's bread flour for dough recipes). The texture and taste of my old recipes are now back. I even made my cooked frosting with this flour, something I haven't been able to do in years with other GF flours. It doesn't have xanthan gum, maybe that's the reason, and I have never, ever added xanthan gum to anything I've made with it. Makes great cakes, muffins, scones, etc that are rise beautifully. It is a bit pricey but after spending tons of money on other GF flours (and doing the horrible mixing of expensive flours!) I will not use anything else for my baking. In fact no one has ever known the difference. Can't go wrong with this flour!!!

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