Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan.
Milled from U.S. #1 medium-grain polished white rice, White Rice Flour is the most desirable flour for gluten-free baking. It's never gritty, and the taste is so mild, it will not alter the taste of your baked goods when mixed with other flours.
Great for baking breads, cookies, cakes, etc! Manufactured in a gluten-free environment.
Shelf life: approx. 12-18 months