Authentic Foods Kosher Classical Blend All Purpose Flour
- SKUATF512
- UPC/ISBN 788214000619
- Brand Authentic Foods
- Unit Size 48 oz
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Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan
Gluten Free, Wheat Free, Soy Free, Corn Free
The Classical Blend is a simple all purpose gluten-free baking flour taken from the book "Gluten-Free Baking Classics" by Annalise Roberts. Replaces wheat flour with the addition of xanthan gum for cakes,muffins, cookies, waffles, pie crusts, and pancakes. Not recommended for breads.
Ingredients - Brown Rice Flour, potato starch, tapioca flour.
Shelf life: approx. 12 months
Produced in California
Measuring The Flour:
Empty the flour into a plastic container large enough to leave several inches from the top. Shake container vigorously to aerate the flour mix. With a soup spoon, spoon the flour from the container into a measuring cup leveling
it off with a knife or spoon. Do not scoop gluten-free flour out of the container with the measuring cup.
VANILLA CUPCAKES
This recipe is taken from the book "Gluten-Free Baking Classics". They are easy to make with very little prep time.
Ingredients:
1 cup granulated sugar
2 large eggs
1 1/4 cups GF Classical Blend
1/4 tsp salt
1 1/2 tsp baking powder
1/2 tsp xanthan gum
1/2 cup of canola oil
1/2 cup milk
1 tsp pure vanilla extract
Directions:
1. Prepare oven to 350 deg F. Position rack in center of oven. Place cupcake baking liners in a 12-cupcake baking pan.
2. Beat sugar and eggs in large bowl of electric mixer at medium speed for 1 min. Add flour, salt, baking powder,
xanthan gum, oil, milk and vanilla; beat at medium speed for 1 minute.
3. Pour batter into prepared pan. Place in center of oven and bake for about 20 minutes or until center springs back
when touched and cupcakes are very lightly browned (bake about 35 min for 9-inch round, 40 minutes for 8-inch round).
4. Cool on rack for 5 minutes. Remove cupcakes from pan onto rack and cool completely before icing.
5. Top with your favorite frosting.
Corn Free | Dairy Free | Gluten-Free | Kosher | Nut Free | Soy Free
Marie
Mar 8th 2020This flour is very good. I definitely noticed a difference in my baking since trying this one. I’m always looking for new gluten free products and so far GF Mall has afforded me some new things to try
Genevieve
Oct 28th 2018Of all the GF blends I have ever used over the past 6 years, this is the best one by far, including the King Arthur brand. I have never have any problem with any of my recipes when I converted them to GF and the results are always excellent.
dalida
Jul 4th 2018Love this flour! So far, of all the flour blends that we've tried over the past 6 years, this one tastes the best. My husband does the baking and this is the one we always use.
Lana
Aug 7th 2017I've been buying Annalise Roberts Classical Blend since 2008 when I was diagnosed. I learned about her through her GF baking classics cookbook. She helped me convert a couple of my mom's recipes to GF. I literally had tears in my eyes when the recipes tasted just like my mom's. The reason I keep going back to this blend is that it is superfine grind, first of all, and doesn't have xanthan gum so you can adjust any amount of xanthan gum in any recipe. Superfine grind prevents your baked goods from becoming grainy. Her cookbooks have wonderful recipes and using this blend helps the recipes taste light and phenomenal!
