Amy's Broccoli & Cheddar Bake Bowl
Some call it rotini, some call it fusilli, but once you’ve tasted this tender rice pasta in its creamy Cheddar sauce made with aged English Cheddar, you’ll call it delicious. And with crisp organic broccoli florets and gluten free toasted bread crumbs added for flavor and crunch, you’ll find that this dish is one that will satisfy your whole family. Gluten free, but flavor full - enjoy!
Ingredients - rice pasta (organic rice flour, filtered water, organic potato starch, rice starch, organic soy flour), organic lowfat milk, organic broccoli, white cheddar cheese (pasteurized milk, culture, salt, enzymes), organic rice flour, filtered water, butter (cream, salt), organic sweet rice flour, organic tapioca starch, organic potatoes, organic extra virgin olive oil, sea salt, organic agave syrup, organic high oleic safflower and/or sunflower oil, yeast, organic potato flour, organic annatto (color), organic rice bran extract
Contains - Milk and Soy
Frozen | Gluten-Free | Kosher | Non GMO | Nut Free
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