Manufactured in a dedicated allergen-free facility (NO gluten, wheat, dairy, casein, peanuts, tree nuts, eggs and soy).
Certified Gluten Free
Shelf Life: 15 months
Ingredients - rice flour, tapioca starch, potato starch, Non-Gmo cornstarch, sugar, aluminum-free corn free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), xantham gum (stabilizer), salt, niacin (vitamin B3), reduced iron, calcium carbonate, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid (vitamin B9).
Product of United States
Dairy Free | Gluten-Free | Kosher | Soy Free