Free of Gluten, dairy, soy, MSG, artificial flavors, colors or preservatives.
They craft meats in small batches according to recipes grown from their 45 years of Vermont history. Made with meats grown without antibiotics or added hormones, and never fed animal byproducts. Made in Vermont with beef and pork purchased from outside Vermont.
Uncured: No sodium nitrite, and no nitrites or nitrates added except for those naturally occurring in celery juice and sea salt.
Beef and Pork Cracked Pepper Real Stick is made with quarter-cracked black pepper delivering a fine peppery flavor. Zero Carbs!
Shelf Life: 140 days
Ingredients: Beef, pork, sea salt, spices, evaporated cane sugar, celery juice powder, ascorbic acid, lactic acid starter culture (not from milk). Encased in collagen casing.
Product of United States
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