Gluten Free, Dairy Free, Soy Free, Nut Free
Shelf life: approx 5 months
Ingredients: water,brown rice flour, tapioca starch, canola oil*, egg whites, potato starch, cane syrup, tapioca, maltodextrin, tapioca syrup, xanthan gum, yeast, salt, cultured corn syrup solids, corn syrup solids, citric acid (mold inhibitor), enzymes.
Baked in a gluten-free bakery.
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