Gluten Free, Dairy Free, Soy Free, Nut Free
Shelf life: approx 5 months
Ingredients: water,brown rice flour, tapioca starch, canola oil*, egg whites, potato starch, cane syrup, tapioca, maltodextrin, tapioca syrup, xanthan gum, yeast, salt, cultured corn syrup solids, corn syrup solids, citric acid (mold inhibitor), enzymes.
Baked in a gluten-free bakery.
This product is stored frozen in our warehouse, but can be shipped dry (without freezer box and dry ice) to locations with no more than a 2 day ground transit time from PA. For maximum product integrity and shelf life, please store this product in the freezer upon arrival until ready for use.
If you would rather have this item shipped as a frozen item, please click here.
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