Grilling in the backyard has never tasted so good -- and it\'s gluten free! Our soft, golden buns accompany your much-loved ingredients, be it a classic burger or a savory deli sandwich.
INGREDIENTS: WATER, TAPIOCA STARCH, BROWN RICE FLOUR, NON-GMO CANOLA OIL, EGG WHITES, RESISTANT CORN STARCH, CANE SYRUP, TAPIOCA MALTODEXTRIN, POTATO FLOUR, DRIED CANE SYRUP, TAPIOCA SYRUP, YEAST, SUGARCANE FIBER, SALT, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (NATURAL MOLD INHIBITOR), XANTHAN GUM, ENZYMES.
Baked in a gluten-free bakery.
This product is stored frozen in our warehouse, but can be shipped dry (without freezer box and dry ice) to locations with no more than a 2 day ground transit time from PA. For maximum product integrity and shelf life, please store this product in the freezer upon arrival until ready for use.
If you would rather have this item shipped as a frozen item, please click here.
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