Gluten Free, Dairy Free, Soy Free, Nut Free
Shelf life: approx 5 months frozen.
Ingredients: Filtered water, raisins, tapioca starch, brown rice flour, sunflower oil, potato starch, egg whites, evaporated cane juice, potato flour, sugar, tapioca maltodextrin, yeast, tapioca syrup or brown rice syrup, pea protein, salt, gum (xanthan gum, sodium alginate, guar gum), cinnamon, mold inhibitor (cultured corn syrup, citric acid), enzymes, cinnamon oil.
Baked in a gluten-free bakery.
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