Shelf life: approx. 8 months frozen
Ingredients - Water, whole grain brown rice flour, corn starch, tapioca starch, whole grain millet flour, whole grain sorghum flour, whole grain teff flour, eggs, corn dextrin, sugar, non-GMO canola oil, potato flour, honey, rice bran, sunflower seeds, sesame seeds, whole grain quinoa, whole grain teff, flax seeds, whole grain millet, whole grain amaranth flour, hemp seeds, baking powder, yeast, xantham gum, salt, vinegar enzymes (calcium sulfate and enzymes).
Contains - Eggs
42% more weight than the leading gluten free white and whole grain sandwich bread.
All Natural, Excellent source of fiber, soy free, dairy free.
This product is stored frozen in our warehouse, but can be shipped dry (without freezer box and dry ice) to locations with no more than a 2 day ground transit time from PA. For maximum product integrity and shelf life, please store this product in the freezer upon arrival until ready for use.
If you would rather have this item shipped as a frozen item, please click here.
Dairy Free | Gluten-Free | Soy Free