How do you tackle two great breakfast classics, AND make it gluten-free, allergen-friendly AND vegan (besides using pure magic, however we've saved that for our Unicorn bagel ;). Our French Toast bagel has quickly become one of our customer's favorite gluten-free bagels, and for a good reason: It's good during any season! To sweeten up your gluten-free breakfast even further, check out our Sticky Bites recipe!
Ingredients clean and simple.
Gluten-free, Vegan, Dairy-free, Egg-free, Non-GMO, Nut-free, Soy-free, Sesame-free.
Shelf Life- 12 months
Country of Origin- United States
Ingredients - water, white rice flour, tapioca starch, brown sugar, sorghum flour, sweet white rice, flour, olive oil, psylium husk, yeast, molasses, white sugar, salt, xanthan gum, ground cinnamon, agave syrup.
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