Star of the Sea Gluten-Free Crab Cakes (FROZEN)

Gluten-Free Crab Cakes - 2 cakes
Star of the Sea Seafood is a family fun wholesale manufacturing company producing delicious homemade seafood products since 1985. Each item is handmade in our South Jersey kitchen, with all of our seafood coming in fresh daily from the local seafood market. Everything that we manufacture is centered around being FRESH!

Gluten Free, No Preservatives, No Artificial Flavoring, No Additives

This product has been tested and certified by the Gluten Free Certification Organization. 

Cooking Directions: Pan Fry (recommended cooking): Thaw cake in refrigerator for 8-10 hours. Heat 2 TBSP of oil per cake in pan over medium heat. Carefully place the cake in the pan, cooking 3 minutes on each side.
Bake: Preheat oven to 400F. If frozen, cook for 20-30 minutes. If thawed cook for 15-20 minutes.

Ingredients - Crab meat (natural fresh blue crab); half and half (milk, cream, disodium phosphate, sodium citrate, carrageenan); gluten free crisp rice (rice flour, rice bran, honey, calcium carbonate); rice bread crumb (rice flour, sugar, rice malt extract, salt); gluten free whole grain corn, pepper sauce (distilled vinegar, red pepper, salt); lemon juice, red and green peppers, onions, salt, cayenne, white pepper, mustard flour, parsley, Worcestershire sauce (distilled vinegar, water, molasses, corn syrup, less than 2% anchovies, tamarind extract, sugar, spices, dehydrated garlic powder, caramel color, xanthan gum, propylene glycol alginate, natural colors)

Contains - Crab, Anchovies, Milk, Soy

May contain shells.

Frozen | Gluten-Free