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This is by far our favorite gluten-free bread! We first encountered it in Germany at a boutique hotel which offered it to us as gluten-free bread. It was so good, I couldn't believe it was gluten-free. I asked what brand it was and was told Schar 'Landbrot' and they told me which store they bought it from. I promptly went to that store, and bought several. Once I returned to the US, Schar told me that it is relabeled as this 'deli style' bread. We are so happy to be able to buy it here in the U.S.!
After a few years trying to find a gluten-free bread that tasted good, I finally found this Schar brand, which IS very good. The deli bread is such a treat in making a sandwich, which is the one thing I missed so. I had given up on sandwiches before I discovered Schar. It's true it doesn't have to be toasted, as all other gluten-free brands of bread do, but I do toast it just a little. I think it makes it taste even better. Thanks Schar!!!
A gluten-free Reuben's best friend! The bread texture mimics rye bread used for a reuben sandwich and holds up to layers and layers of pastrami, sauerkraut, cheese and sauce. VERY expensive and a very unusual count of 5 slices, however, I will continue buying it for my daughter. Dr. Schar's products never let us down!
By far, this is the very best sandwich bread I have eaten since I was diagnosed with celiac disease. The taste is superb, no matter what condiment or sauce you place on it. The toast it makes is the best since I last had NY deli rye bread. I truly recommend it to everyone. If nothing else, try it just once.
One of the best breads on the market. Doesn't have to be frozen, can be stored in the fridge or kitchen cabinet. Perfect deli bread!