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These grillers are made with cauliflower, and great on a bun, and smothered with your favorite toppings. Lots of texture and flavor to enjoy. Serve with a salad or fries. Make it yours!
BAKING DIRECTIONS: KEEP FROZEN UNTIL READY TO BAKE.
Preheat oven to 450°F. Remove from packaging and place frozen burgers on baking sheet or other low pan and bake for 15-19 minutes. For extra crispness, used open grate or turn burgers after 15 minutes. Allow to cool a few minutes before serving.
INGREDIENTS: Cauliflower, Mushrooms, Gluten Free Batter (Yellow Corn Flour, Rice Flour, Caorn Starch, Sea Salt, Cream of Tartar, Sodium Bicarbonate, Garlic Powder, Onion Powder, Canola Oil, Xanthan Gum), Onion, Expeller Pressed Canola Oil, Leeks, Garlic, Salt, Parsley, Whole Grain Mustard (Vinegar, Mustard Seeds, Water, White Wine, SAlt, Sugar, Natural Flavors, Acidifier [Lactic Acid]), Lemon Juice, Asparagus, Thyme, Olive Pomace Oil, Xanthan Gum.
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