Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
Whether you’re making hamburgers, veggie burgers or grilling portabella mushrooms, Pure Knead Classic Hamburger Buns will suit your whole family. That’s because these buns are gluten-free, vegan and free from the top 8 allergens. These soft, moist buns stand up to the heartiest burger and can be served toasted or right out of the bag.
All Pure Knead products are manufactured in a dedicated facility certified by the Gluten Free Certification Organization, and made with all natural ingredients. All products are gluten free, vegan and contain no dairy, soy, peanuts, treenuts, fish/shellfish or eggs.
Ingredients - WATER, MODIFIED TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, CORN STARCH, PALM OIL, EVAPORATED CANE JUICE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MILLET FLOUR, DRIED YEAST (YEAST, SORBITAN MONOSTEARATE), MODIFIED CELLULOSE, CANOLA OIL, SEA SALT, SORGHUM FLOUR, XANTHAN GUM, GUAR GUM, RICE BRAN EXTRACT, CULTURED DEXTROSE, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID
Dairy Free | Egg Free | Frozen | Gluten-Free | Kosher | Nut Free | Soy Free
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