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For over 70 years, Pacific Seafood has served the oceans by harvesting, processing and distributing the best, most delicious seafood to our loyal consumers. It is our responsibility to serve the oceans through a continuous commitment to sustainable fishing practices. Helping to ensure the future of our oceans means we can continue to serve your family great tasting seafood for generations to come.
Shelf Life: 1 year
Ingredients - Cod, Water, Yellow Corn Flour, Modified Corn Starch, Rice Flour, Salt, Onion Powder, Garlic Powder, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Xanthan Gum, Guar Gum, Canola Oil.
Contains - Cod (fish)
Product of United States
Egg Free | Frozen | Gluten-Free | Non GMO | Peanut Free | Soy Free
Excellent flavor. Top quality seafood.
Loved the texture and crunchiness. Very flavorful. Cooking time was on point. Will purchase this brand again.
I’ve been buying the Pacific Seafood/Starfish brand of GF Cod for many years because it is absolutely fantastic! there isn’t any difference in taste or texture between this product and similar gluten containing products, and they use quality seafood, real solid pieces of Cod vs the very common pieced together fried fish patties you’ll often find. I’ve fed this to gluten eaters and they liked it as much as i do. plus it’s so easy to prepare, just bake and eat. It blows my mind that there are any poor reviews on this product, I’ve eaten endless amounts of every kind of fish, cooked and prepared in many ways literally since i started eating solid food, and this Pacific GF Cod (and the other versions, haddock, etc) are exceptional, and not remotely fishy. Just follow the baking instructions, but also make sure the crust is nice and crispy (may need a few extra minutes) and any normal rational person (fish eating) will be incredibly pleased, whether they are GF or not.
The best on the market so glad I have this gluten free mall to choose from
We did opt for the two-day shipping since we were ordering only frozen foods, but it arrived in perfect condition. The fish was delicious and everyone enjoyed it, both gluten-free and gluten-eating friends.